Ahmedabad · For manufacturers
Fruit ingredient systems for dairy, ice cream and bakery.
Sample the core range now: fruit preparations, blueberry ripple, sorbet and water-ice bases, and inclusions. Indian-fruit and trending formats are in development — request a pilot sample.
- Ice cream
- Dairy
- Bakery
- HoReCa
- Cafés
Core range
Four lines you can sample
- Available for sampling
Fruit preparations for ice cream and dairy
Strawberry, pineapple, peach, raspberry, orange, lemon and lime, ready to sample for ice cream and dairy.
View the line 
Ripples and variegates
Blueberry ripple for ice cream, available for sampling. Reduced-sugar option, on request.
View the line
Sorbet and water-ice bases
Fruit bases for sorbet and water ice, available for sampling.
View the line
Inclusions
Rum-raisin style (alcohol-free flavour) and nut inclusions: almond, pistachio, walnut.
View the line
Applications
Briefed for the line, not a generic fruit drum
Ice-cream makers, parlours and frozen-dessert plants
Ice cream
Separate briefs for a preparation, a ripple, a sorbet or water-ice base, and an inclusion, sampled on the line you actually run.
See the application
Dairies making yoghurt, dahi, shrikhand and flavoured milk
Dairy
A fruit preparation briefed for stir-in, a layer, or flavoured milk, sampled against your tank and your pack.
See the application
Bakeries and confectioners
Bakery
A preparation from the core fruit list, briefed for the bakery process you name. Dessert-jar and cheesecake toppings are a separate pilot.
See the application
Hotels, restaurants and catering
HoReCa
The same core range used by ice-cream plants, packed and briefed for a HoReCa dessert menu.
See the application
Cafés and café chains
Cafés
Sample a core fruit preparation where the drink is dairy-based. Request a pilot sample for café syrups, coulis and ube paste.
See the application
How it works
Brief, pilot sample, scale-up
01
Brief
You share the application, the fruit, the process (heat, freeze, bake or cold hold) and the pack you have in mind.
02
Pilot sample
We prepare a pilot sample against that brief, with the fruit, the format and the allergens written down for the trial.
03
Scale-up
After the sample works on your line, repeat batches follow the agreed brief through a licensed manufacturing route.
Indian fruit and trends
In development
These are not in the sample-ready range. Each one is a pilot.
- In development, request a pilot sample
Chilli-guava ripple
A guava ripple with chilli, for ice cream that wants heat as well as fruit.
- In development, request a pilot sample
Guava and pineapple preparations
Guava and pineapple preparations for ice cream and dairy.
- In development, request a pilot sample
Jamun preparation and ripple
Jamun as a preparation or a ripple for a seasonal frozen dessert.
- In development, request a pilot sample
De-seeded sitaphal pulp and prep
Custard apple with the seeds taken out, as pulp or a preparation.
- In development, request a pilot sample
Alphonso mango preparations
Alphonso preparations for ice cream and dairy drinks.
- In development, request a pilot sample
Reduced-sugar fruit preparations
Fruit preparations with a reduced-sugar option, on request.
Send a brief. Ask for a sample.
Tell us the fruit, the application and the line it has to run on. Core fruits can be sampled now. Indian-fruit items are pilot samples.
Separate from the catalogue
Nutrition & Recipes
A reader section on Indian food. Published articles are general information, not medical advice. Drafts stay off this list.
Featured
7 Days. 7 Fruit Café Refreshers: A Monday-to-Sunday Lineup (Week of 29 Oct 2026)
A saveable weekly lineup of seven fruit café refresher concepts, one for each day: watermelon basil, kokum soda, raw mango jaljeera, orange espresso tonic, pomegranate lime, strawberry pink lemonade and peach iced tea. Flavour notes and ingredient names only, no recipes.
29 October 2026