Ahmedabad · For manufacturers
Fruit ingredient systems for dairy, ice cream and bakery.
Sample the core range now: fruit preparations, blueberry ripple, sorbet and water-ice bases, and inclusions. Indian-fruit and trending formats are in development — request a pilot sample.
- Ice cream
- Dairy
- Bakery
- HoReCa
- Cafés
Core range
Four lines you can sample
- Available for sampling
Fruit preparations for ice cream and dairy
Strawberry, pineapple, peach, raspberry, orange, lemon and lime, ready to sample for ice cream and dairy.
View the line - Available for sampling
Ripples and variegates
Blueberry ripple for ice cream, available for sampling. Reduced-sugar option, on request.
View the line - Available for sampling
Sorbet and water-ice bases
Fruit bases for sorbet and water ice, available for sampling.
View the line - Available for sampling
Inclusions
Rum-raisin style (alcohol-free flavour) and nut inclusions: almond, pistachio, walnut.
View the line
Applications
Briefed for the line, not a generic fruit drum
Ice-cream makers, parlours and frozen-dessert plants
Ice cream
Separate briefs for a preparation, a ripple, a sorbet or water-ice base, and an inclusion, sampled on the line you actually run.
See the applicationDairies making yoghurt, dahi, shrikhand and flavoured milk
Dairy
A fruit preparation briefed for stir-in, a layer, or flavoured milk, sampled against your tank and your pack.
See the applicationBakeries and confectioners
Bakery
A preparation from the core fruit list, briefed for the bakery process you name. Dessert-jar and cheesecake toppings are a separate pilot.
See the applicationHotels, restaurants and catering
HoReCa
The same core range used by ice-cream plants, packed and briefed for a HoReCa dessert menu.
See the applicationCafés and café chains
Cafés
Sample a core fruit preparation where the drink is dairy-based. Request a pilot sample for café syrups, coulis and ube paste.
See the application
How it works
Brief, pilot sample, scale-up
01
Brief
You share the application, the fruit, the process (heat, freeze, bake or cold hold) and the pack you have in mind.
02
Pilot sample
We prepare a pilot sample against that brief, with the fruit, the format and the allergens written down for the trial.
03
Scale-up
After the sample works on your line, repeat batches follow the agreed brief through a licensed manufacturing route.
Indian fruit and trends
In development
These are not in the sample-ready range. Each one is a pilot.
- In development, request a pilot sample
Chilli-guava ripple
A guava ripple with chilli, for ice cream that wants heat as well as fruit.
- In development, request a pilot sample
Guava and pineapple preparations
Guava and pineapple preparations for ice cream and dairy.
- In development, request a pilot sample
Jamun preparation and ripple
Jamun as a preparation or a ripple for a seasonal frozen dessert.
- In development, request a pilot sample
De-seeded sitaphal pulp and prep
Custard apple with the seeds taken out, as pulp or a preparation.
- In development, request a pilot sample
Alphonso mango preparations
Alphonso preparations for ice cream and dairy drinks.
- In development, request a pilot sample
Reduced-sugar fruit preparations
Fruit preparations with a reduced-sugar option, on request.
Send a brief. Ask for a sample.
Tell us the fruit, the application and the line it has to run on. Core fruits can be sampled now. Indian-fruit items are pilot samples.
Separate from the catalogue
Nutrition & Recipes
A reader section on Indian food. Published articles are general information, not medical advice. Drafts stay off this list.
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